You are here: Home / Current / Calendar / Social Events / Making Fresh Pasta with Chef Jules

Making Fresh Pasta with Chef Jules

east club house event
What
  • Events: Social
When Jan 31, 2015 from 01:00 PM (EST / UTC-500)
Add event to calendar iCal

Making Fresh Pasta with Chef Jules

Learn to make fresh fettuccine and gnocchi as well as 3 sauces Hands-on class, tasting, and take some home.

Cost: $15.00 pp paid by January 25th

Reservations : Michelle Levin , Jules Becker, Brad Burda

Members can look up contact information on this website.

Open to PHYC members and their guests.

Document Actions
Filed under: